Pomanders
I love making pomanders during the holidays. Here are a few tips to make sure they LAST for years to come:
- Make sure to cover the entire orange with cloves [no orange showing]
- Push the cloves through the skin, all the way
- Dust the entire pomander with cinnamon after you've covered all of it
- Let it sit indoors in the sun or 24 hours before hanging
What you will need:
- One orange
- Whole cloves
- Cinnamon
