Red Chard Curry Wrap

This is my favorite way to eat red chard. We got a beautiful bunch from the co-op, and made this delicious meal... here is the recipe.

Red Chard Wrap

Ingredients:

• 1 bunch of fresh red chard
• 1 cup sliced mushrooms
• 1 can chickpeas drained and rinsed
• 5-10 cherry tomatoes cut in half
• 2 green onions
• 1 corn cob (cut from the cob)
• 2-3 tablespoon of favorite curry powder (we used vindaloo)
• 1 cup coconut milk
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• salt and pepper to taste
• sesame seeds for garnish (optional)
• olive oil

Directions:

• 1. Wash the red chard, dry it and cut the leaves off (these will be your wraps)
• 2. Chop the stems into bitesize pieces (include any small leaf pieces you have to the curry)
• 3. Chop your green onion stems (save the chopped tops for garnish)
• 4. Combine the chard stems, chickpeas, green onion stems, and corn
• 5. Drizzle them with olive oil in a large saucepan and sauté while stirring until the onions are clear
• 6. Add the mushrooms and cherry tomatoes and continue sautéing until the mushrooms start to release their juice
• 7. Combine the coconut milk, curry powder, garlic and onion powder and pour into the saucepan
• 8. Cook everything together until curry mixture is thick
• 9. Season with salt and pepper
• 10. Spoon mixture into the leaves and garnish with green onion tops and sesame seeds
• 11. Enjoy!